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Overall length of the Wakiita Gyuto Chef's knife is 15
Grasp: dark brown
a 60–61 HRC hardness offers outstanding rust resistance and a long-lasting edge
The 165 mm blade is coated in iron damascus and composed of Aogami 2 steel
although it is not advised to cut through hard-skinned fruit or vegetables as this could cause damage to the blade
Japanese kitchen knife Takeshi Saji Bunka VG10, bull bone HA4606 17cm Overall length of the WakiitaHandmade Japanese kitchen knives by Mr. Takeshi Saji, called bunka. Blade: VG10 damascus steel with 31 layers. 17 cm is the length of the blade. Handle a bull's horn. brass forearm. Bunka Takeshi Saji weighs 320 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as
